America's Garden Soup

Servings: 3-4 portions

Functions

Preheat (Steaming)
Steam

Ingredients

1 large size russet potato, cut to bite size
½ cup canned diced tomato
½ cup canned green beans
½ cup canned corn
3 pcs carrot, sliced
2 cups vegetable broth
½ cup tomato and basil sauce
½ tsp dried oregano
½ tsp dried parsley
3 cloves garlic, minced
½ cup onion, minced
Oil for sauté
Pinch of salt, pepper, and sugar

Instructions

1. Set oven to preheat (steam) mode to 230°F.

2. Heat oil in a small size pan. Add onion and garlic, sauté for 2-3 minutes or until fragrant and translucent. Pour vegetable broth, carrot and potato. Cook for 15 minutes or until carrots are cooked and tender. Remove from heat, transfer to an oven-safe glass bowl.

3. Add in green beans, corn, tomato sauce, dried herbs, and seasonings. Give a quick stir.

4. Set oven to 230°F Steam mode. Steam soup in the oven for 45 minutes. Check seasonings before take it out from the oven. Enjoy with red pepper flakes!