Bacon Cheese Burger
2 pcs pre-made beef patties, frozen and seasoned
Handful of baby spinach
1 pc small onion, sliced
1 pc tomato, sliced
2-4 pcs slice cheese
2 pcs burger buns
4-6 strips bacon, cut in half
1. Set oven to 140°F using Defrost mode. Line a baking tray with parchment paper. Place beef patties to the tray. Defrost beef patties in the oven for 20 minutes or until patties are no longer frozen.
2. Meanwhile, fry bacon in the skillet pan until crispy for about 4-5 minutes. Transfer to a kitchen towel, set aside.
3. Once patties are thawed, set oven to 350° F for upper and lower heater using Bake mode. Bake beef patties for 14 minutes. Top with slice cheese and bake for another 1 minute.
4. Assemble the burger; spread condiments of your choice on the bottom bun, top with spinach, beef patty, onion, tomato, crispy bacon, and top bun. Enjoy with fries or any of your favorite burger side dish!
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