Free shipping on all US orders more than $50

(323) 438-3334 (10:00 am - 5:00 pm PDT, Monday to Friday) (323) 438-3334 (10am-5pm PDT, Mon.-Fri.)

Butter Shortbread Cookies

Butter Shortbread Cookies

Ingredients:

- 3.5 oz (99g) granulated sugar
- 8.5 oz (240g) all-purpose flour
- 8 oz (226g) salted butter, softened
- Sprinkles (optional)

Instructions:

  1. Preheat the steam oven to 330°F using the Preheat (Grill). Line baking sheets with parchment paper and set aside.
  2. In a large bowl, mix butter and sugar with a hand mixer, then add flour and continue to mix until light and fluffy. Form dough into a cohesive ball with your hands.
  3. Using a well-dusted rolling pin, roll dough 1/4-inch thick on a surface dusted with flour. Cut it into your favorite shapes with cookie cutters, and place them about 2 inches apart on prepared baking sheets. Top with sprinkles if you like.
  4. Grill for 15-20 minutes, or until edges are golden brown. Cool completely before serving.

*Subscribe for Recipe Updates

Leave a comment

Please note, comments must be approved before they are published