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Happy Halloween: Roasted Tomato Soup with Eyeballs

Makes 2 portions



Preheat (Grilling)



5 pcs vine tomato, cut in half

¾ cup fresh basil, minced

¼ medium size onion, roughly cut

6 cloves garlic

1 tsp dried oregano

1 ½ cup vegetable broth

Canola oil

Pinch of salt, pepper, and sugar

For eyeballs

2 pcs eggs, hard boiled

4 olives, cut in half


Roasted Tomato Soup with Eyeballs Prep


1. Preheat steam oven using 'Preheat (Grill)' at 400°F.

2. Place tomatoes, onion, and garlic in a baking tray. Drizzle a little bit of oil and season with salt and pepper. Give a quick toss.

3. Set steam oven to 400°F using 'Grill' mode. Bake vegetable in the oven for 30 minutes. While waiting for the vegetable to cook, prepare the eyeballs.

4. Remove vegetables from the oven. Transfer to a blender and add in minced basil. Process in the blender until smooth and well-combined. Transfer liquid to a medium size pot over medium heat and add oregano, vegetable broth, salt, pepper, and sugar. Simmer for 10 minutes before take off the heat.

Roasted Tomato Soup with Eyeballs Process
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