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Steam Vegetable with Herb Butter

Servings: 2-3 people

Steam Vegetable with Herb Butter Recipe




½ lb. frozen mix vegetables (broccoli, carrot, baby corn, etc)
¼ cup unsalted butter, melted
½ tsp dried parsley
¼ tsp dried thyme
1 sprig fresh rosemary
½ tsp dried basil
½ tsp garlic powder
1 tsp lime juice
Pinch of salt and black pepper


Steam Vegetable with Herb Butter


1. Wash and rinse and mix vegetables with water. Drain excess water and set aside.

2. Mix together butter and the rest of the ingredients in a bowl and stir until combined. Pour it over the vegetables and toss to coat. Transfer marinated vegetables to a steam tray.

3. Place vegetables inside the oven and set the oven to 230°F using Steam Mode. Steam for 15 minutes. Take out from the oven and enjoy while it’s warm.

Steam Vegetable with Herb Butter Recipe

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1 comment

  • Nice. I’ve done fresh green beans, potatoes and even rice.

    Robyn Blanchard

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