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Truffle Fries

Servings: 2-3 portions

Truffle Fries Recipe

Functions

Preheat (grill)
Convection

Ingredients

2 large size Russet potato
1 ½ tbsp canola oil
Pinch of salt and ground blackpepper
1 tsp dried parsley
1 tsp truffle powder

Truffle Fries Recipe

Instructions

1. Preheat the oven using Preheat (grill) mode to 370°F.

2. Peel and cut potato into desired size fries, but the thinner you cut, the crispier you’ll get.

3. Soak potato in a cold water for about 30 minutes, remove from water and make sure to dry very well.

4. Add potato to a baking tray lined with parchment paper. Season with oil, salt, pepper, parsley and truffle powder. Give it a toss and spread evenly in a single layer.

5. Set the oven to 370°F using Convection mode and bake for 20 minutes, then turn up the oven to 420°F and continue baking for 20-25 minutes. Remove from heat and season with more salt or pepper if desired.

Truffle Fries Recipe

Notes:

1. Very important to dry the potato very well so they don’t steam and get soft when they bake.

2. Use any other seasonings of your choice, such as: smoked paprika powder, lemon pepper, rosemary, etc.

 

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