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🍩 Chocolate Glazed Baked Donuts 🍩

2 large eggs
2 oz granulated sugar
3.5 oz cake flour
0.1 oz baking powder
0.1 oz salt
2 oz softened unsalted butter
3.5 oz milk
Some chocolate spread and nuts

1.Preheat the steam oven to 350°F using the Grill function
2.Grease your donut pan and set aside
3.In a large bowl, whisk together eggs and sugar
4.Add the flour, baking powder, salt and milk, stirring to combine
5.Add the butter, stirring together until all the ingredients are well combined
6.Spoon the batter into the greased donut pan
7.Place the pan in the oven. Set the Convection function to 350°F and bake for 15 minutes (00:15)
8.Remove from the oven and wait a few minutes before turning them onto a rack
9.Crash the nuts and put as much chocolate spread as you like into a plate
10.Dip the warm donuts in the chocolate glaze, return to the rack, and immediately top with crushed nuts